Cooking With Chaos
Cooking with four kids…what could go wrong?
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Chicken and Dumplings – A Classic Comfort Food
Chicken and Dumplings is synonymous with classic comfort food. A bowl of creamy chicken, tender vegetables and fluffy dumplings is sure to warm you up on even the bitterest of nights.
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Sick Day Soup
With a few pantry staples, Sick Day Soup comes together quickly to help your body recover from any ailment.
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Embrace the Chaos (and Still Maintain Your Sanity)
Embracing the chaos is more than just ignoring havoc around you. It’s a state of mind, to enjoy and embrace those fleeting years of childrearing, soaking in the easily missed moments, taking it as it comes.
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Homemade Chicken Stock – Better Than Store-Bought
There’s no reason for store-bought chicken broth once you see how easy, versatile and tasty this homemade recipe is!
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Puppy Chow: A Chocolatey, Peanut Buttery, Midwestern Treat
Puppy Chow is a chocolatey, peanut buttery midwestern treat that has been a staple at many potlucks, tailgates and parties for decades.
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Simple Homemade Pie Crust
With 10 minutes and pantry staples, anyone can whip up this simple homemade pie crust. Buttery, flaky deliciousness with no preservatives!
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Caramel Apple Pie – a Gooey, Sweet Take on a Classic
Apple pie with a smooth, sweet twist. This caramel sauce is foolproof, no need to fret over scorched caramel with this recipe!
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Egg Salad – a Mayonnaise Haters Delight!
Haters of mayonnaise, rejoice! This recipe uses very little mayo, instead allowing other flavors to compliment the eggs, while keeping it moist.
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Sweet Relish – The Shortcut Way!
Need sweet relish and no time to run to the store? With a pantry staple, you can have relish in minutes using a common pantry staple.
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Embracing the Nap Trap: Finding Joy in Motherhood
Despite longing for independence and time to pursue writing, there is a sadness in knowing that the days of being nap trapped are numbered.
Welcome to Cooking With Chaos!
Thanks for stopping by! On this site you’ll find recipes, canning techniques, and gardening how-to’s. All doable with lots of chaos and distractions. Most of what I do is done with 4 “helpers” and the recipes I use are then served to my family of 6, with 4 of the most honest food critics you’ll ever find! Find out more about me here…
