Cooking with four kids…what could go wrong?
Chicken Sausage Breakfast Casserole is another versatile, fast recipe, perfect for the busy weeknight or lazy Saturday morning.
Never before in our known history have people been so disconnected from the earth and their sources of food. Sure, maybe the wealthy elite from various chapters of history avoided toiling in the dirt for their supper but those were the extreme minority. When people find out I garden, the most common responses I hear…
Sweet, smokey and thick BBQ sauce is the perfect addition to ribs, chicken, mac and cheese and more! Using pantry staples, making homemade BBQ Sauce has never been easier. This recipe makes a perfect base easily customizable to different tastes.
Enough to stock your pantry for the entire summer and maybe even longer! Sweet, smokey and thick BBQ sauce is the perfect addition to ribs, chicken, mac and cheese and more!
The USDA endorses two canning methods, water-bath and pressure canning, based on food acidity. Sterilization, especially in water-bath canning, is critical. Cleanliness is key: inspect and wash jars and tools meticulously. For better seal rates, avoid boiling jar lids. Happy Canning!
A simple, chaos-free, weeknight meal. Canned tuna, cooked potatoes and cheese come together in a little ‘cake’, perfect for little appetites or dressed up with fresh arugula and herbs for more refined tastes.
Struggling with a kitchen lacking central air and a reliable wall oven, we have adapted by using portable cooking gear and a countertop oven. We face challenges like a faulty stove burner and a treacherous wall oven, leading to creative solutions and cooking in the garage during hot summer days to keep the house cool…
What to do when your secret stash of Oreos goes missing on a stressful, long day with four kids?
Vanilla is a versatile, popular ingredient, but its rising cost has led many to use cheaper alternatives. However, making homemade vanilla extract is a simple, cost-effective solution. It takes around five minutes and makes a thoughtful gift. Even when the extract is used up, the leftover paste adds a potent flavor to baked goods.
It’s that time of year when firewood is prepared, critters seek refuge in homes and produce from gardens is stored for winter use. If your herbs are anything like mine, they will produce far more than you can possibly use before they develop flowers and go to seed. What to do with that abundance? Throughout…
Thanks for stopping by! On this site you’ll find recipes, canning techniques, and gardening how-to’s. All doable with lots of chaos and distractions. Most of what I do is done with 4 “helpers” and the recipes I use are then served to my family of 6, with 4 of the most honest food critics you’ll ever find! Find out more about me here…