Sweet Relish - The Shortcut Way!
This Sweet Relish comes together in minutes by using premade bread and butter pickles.
Equipment
- Food Processor
Ingredients
- 1 quart bread and butter pickles about 2 cups
- 1-2 tsp reserved pickle juice
Instructions
- Drain pickle juice, reserving 1-2 tsp. Place drained pickles in food processor.
- Pulse 5-6 times, scraping down the bowl after a few pulses.
- Add reserved juice, pulse one more time to combine.
- Store in a covered container in the fridge for up to 2 weeks.
Notes
For Dill Relish, swap dill pickles for bread and butter pickles.