Nutty Monster Cookies
Satisfyingly sweet and crunchy, these Nutty Monster Cookies come together with pantry staples and are easily versatile to fulfill individual cravings.
Ingredients
- 16 oz unsalted butter softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2 cup peanut butter powder
- 1/2 cup water
- 2 eggs
- 2 egg yolks
- 3 1/2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 cup quick cooking oats
- 1/2 cup regular oats 5-10 minute cook oats
- 1/2 cup raisons
- 1/2 cup crushed pecans
- 1/2 cup M&M pieces or similar candy pieces
- 1/2 cup chocolate chips
- 1/4 cup butterscotch pieces
- 1/4 cup dark chocolate chips
- 1/4 cup white chocolate chips
Instructions
- Preheat oven to 350F. Line two baking sheets with parchment paper.
- Mix butter and sugar in large bowl until light and fluffly.
- Add peanut butter powder and water. Mix well.
- Add eggs, mixing after each egg. Then add the egg yolks. Mix well.
- Whisk flour, baking soda, powder and salt in a separate bowl. Slowly add to the butter mix, one cup at a time.
- When flour is almost entirely incorporated, add the oats, raisons and nuts. Mix gently.
- Then add the candy pieces, chocolate chips, butterscotch, dark chocolate, and white chocolate. Mix gently to thoroughly incorporate.
- Using a medium sized cookie scoop or heaping tablespoon, scoop cookies onto prepared baking sheet.
- Bake for 12-14 minutes, or until edges are just starting to brown. Bake one cookie sheet at a time, rotating the pans to cool in between batches.
- Allow cookies to set up on hot cookie sheet a few minutes before transferring to a wire rack to cool.
- Store any leftovers in an airtight container for about a week, if they last that long!