Fast Yeast Dinner Rolls
No need to wait hours for these Fast Yeast Dinner Rolls! 10 minutes to rise, 15 in the oven. Tender and light, a must-have for any dinner.
Ingredients
- 1 cup plus 2tbsp warm water
- 1/3 cup oil I used olive oil
- 2 tbsp yeast
- 1/4 cup white sugar
- 1/2 tsp salt
- 1 egg
- 3 1/2 cup all-purpose flour
Instructions
- Combine water, oil, yeast and sugar. Let sit for about 15 minutes.
- Mix in salt, egg and 2 cups of the flour. Stir well to combine.
- Add remaining flour, 1/2 cup at a time, stirring well after each addition.
- Mix until the dough is well combined. You may also turn the dough out on a lightly floured surface to knead lightly.
- Once dough is combined well, divide the dough into 24 equal pieces. Shape into balls, keeping dough covered with plastic wrap or a towel.
- Place shaped dough on greased baking sheets or 2, 9x13 baking dishes.
- Cover and let rest for 10 minutes. Preheat oven to 400F.
- Bake for 10-15 minutes or until tops are lightly browned.
- Lightly brush the tops of the rolls with a stick of salted butter. Place rolls on a wire rack to cool. Serve warm. Enjoy!