Chicken Sausage Breakfast Casserole
Crumbly chicken sausage, tender eggs and sandwich bread make up this budget-friendly, kid-favorite meal.
Ingredients
- 1 lb chicken breakfast sausage browned and cooked through
- 10 eggs beaten
- 4 slices sandwich bread roughly torn into cubes
- 1 1/2 cups whole milk
- 1/2 tsp seasoned salt
- 1/2 tsp dried basil
- 1 small apple minced into thin, small pieces
- 1 cup fresh spinach cut or torn into small pieces
Instructions
- Grease a 9x13 baking dish. Preheat oven to 375 degrees.
- Spread cubed bread pieces into the bottom of the greased pan evenly.
- Combine beaten eggs, milk, seasoned salt and basil. Pour over bread.
- Combine cooked chicken, prepared apples and spinach. Spread evenly over the bread and egg mixture.
- Baked, uncovered, for 30-45 minutes, or until completely cooked through. Poke the middle of the casserole with a sharp knife. When done, the knife should come out clean.