-
Homemade Chicken Stock – Better Than Store-Bought
There’s no reason for store-bought chicken broth once you see how easy, versatile and tasty this homemade recipe is!
-
Sweet, Smokey, Thick BBQ Sauce – Fast and Easy!
Sweet, smokey and thick BBQ sauce is the perfect addition to ribs, chicken, mac and cheese and more! Using pantry staples, making homemade BBQ Sauce has never been easier. This recipe makes a perfect base easily customizable to different tastes.
-
Sweet, Smokey, Thick BBQ Sauce – Fast and Easy!
Enough to stock your pantry for the entire summer and maybe even longer! Sweet, smokey and thick BBQ sauce is the perfect addition to ribs, chicken, mac and cheese and more!
-
How to sterilize jars for water-bath canning.
The USDA endorses two canning methods, water-bath and pressure canning, based on food acidity. Sterilization, especially in water-bath canning, is critical. Cleanliness is key: inspect and wash jars and tools meticulously. For better seal rates, avoid boiling jar lids. Happy Canning!
-
Dandelion Jelly – A Taste of Spring in a Jar
A sweet, light flavor, reminiscent of honey, dandelion jelly is a perfect way to preserve a taste of early spring!
Cooking With Chaos
Cooking with four kids…what could go wrong?
Category: Canning
There’s nothing more satisfying than jars of produce, jams and jellies, pickles and meat safely put away for cooler weather. Water bath and pressure canning methods are both used.
